Jeju Noodle Bar is looking for passionate, responsible, and experienced line cooks. We're looking for cooks who is looking to grow with the company.
\"Named after the South Korean island that's renowned for its high quality pork, this corner \"bar\" aims to take that nation's comfort food and elevate it to sophisticated heights. As envisioned by Chef/owner Douglas Kim, the kitchen specializes in ramyun not ramen. The dining space mixes old West Village charm with tidy minimalism for a casual, hip and convivial hangout. Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together...\"
If you have any questions about our restaurant, please email us at ...@jejunoodlebar.com. We will respond back to applicants via email.