Llamita Restaurant in the West Village is seeking a Chef de Cuisine
Llamita is a progressive, modern Peruvian restaurant form the team behind Llama Inn and the soon to open Llama San.
The ideal candidate will have strong leadership skills, uncompromising work ethic, and is highly-attentive to details. A strong passion for Latin American cuisine and culture. Must love food and drink, be humble, dependable and have a consistent, genuinely positive attitude/demeanor.
Hiring, training, managing and developing the kitchen team
Menu and recipe development, close collaboration with Executive Chef Erik Ramirez.
We pride ourselves on our creativity and quality ingredients and work with our team to continuously evolve and learn.
Managing of labor, food cost and sanitation practices
Execution of best practices in the kitchen
At least 4 years of experience as an Executive Sous Chef or Chef de Cuisine at a casual fine dining restaurant
Effective communication skills
Ability to organize, prioritize and anticipate
Basic computer and written communication skills
Ability to lead a BOH team and execute seamless services
Ability to be flexible and always maintain a positive attitude
Thorough knowledge of food handling practices - must have Food Protection Certificate!
You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brands standards
You will ensure DOH standards are always followed, and that the kitchen is ready to get an \\\"A\\\" at any moment's notice!
We offer competitive pay, incentive plans and health benefits, including dental.
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More detail about Llamita part of Llama Group, please visit Associated topics: chief chef, commercial, deli chef, executive kitchen, grill chef, head chef, restaurant chef, service, service manager, sushi chef Associated topics: baker, commercial, commercial kitchen, culinary, culinary school, pastry chef, sous, sous chef, sushi, sushi chef