CHEF Cozy Mediterranean Restaurant / Farm-to-Table - West Harlem
: $48,520.00 - $81,710.00 /year *
: Hospitality - Food Services
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Chef Neighborhood Restaurant
LOOKING FOR THE RIGHT NEXT STEP IN YOUR HOSPITALITY CAREER in NYC?
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LEAD CHEF / EXECUTIVE SOUS CHEF
Neighborhood Gem - Small Mediterranean Restaurant - Farm to Table
Hip and Highly acclaimed by press and food critics.
An amazing opportunity for who is looking to work as a?leader of a small restaurant in a healthy environment.
Owners are young, hip and extremely kind and passionate.
ABOUT THIS HOSPITALITY BUSINESS:
Opened 7 years ago and since then built a fame for its own, this neighborhood restaurant market-driven dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites like rosemary pappardelle with lamb ragu and fresh ricotta and spicy veal meatballs with parmesan polenta attract a loyal clientele of Harlem locals and visitors alike. The acclaimed wine list is full of selections from small producers and accessible finds, while the cocktail program makes use of house-made tinctures, seasonal produce, and fresh-grown herbs from the restaurant?s own garden. Finally, a large seasonal, outdoor patio wraps around the corner restaurant and seats 40.
65,000 to start
HEALTH INSURANCE and BENEFITS:
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
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Associated topics: cafe, commercial kitchen, corporate, culinary, culinary school, deli chef, executive kitchen, head chef, kitchen, tavern