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Quality Eats West Village is seeking front of house managers!

- various levels of experience encouraged to apply
- Basic wine knowledge required.
- Prior fine dining experience preferred.

Email resume to apply.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, Life insurance and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
- Competitive salaries with bonus eligibility.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Quality Eats part of Quality Branded, please visit
Associated topics: assistant restaurant manager, back end, bakery manager, floor manager, general operations manager, kitchen manager, produce manager, restaurant general manager, restaurant leader, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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